Fruit Nut Carved
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Fruit Nut Carved
I need a unique appetizer-type food to serve at a party?
I have a 50$ budget for 100 small treats for a party - (2$ per)
Its going to be an all 9th grade party for surviving the year with a water theme (pool party)
Im looking for something small and different to serve, be a show off if you will : P
Ill have 6 hrs the night before and 2 the day of to get the dish together and then its straight onto a table, no extra freeze or heat time. I love candy-making and I'm ok at baking, cooking I can handle without a problem.
No cherries whatsoever and I should avoid nuts but they are ok if need be. Id prefer a vegetarian approach (there will be a handful of vegetarians and a couple of vegans at the party) but meat is always and option (remember my 50$ limit).
Oh and if it makes any difference, I know there will be a watermelon-carved bowl/fruit salad deal, and a cheese and cracker platter. Otherwise I have no clue as to what other food will be there.
Ty, any ideas are appreciated.
INGREDIENTS (Nutrition)
1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
1 clove garlic, minced
2 teaspoons minced fresh ginger root
1 tablespoon fish sauce
2 teaspoons peanut oil
4 shallots, minced
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
2 small red chile peppers, seeded and minced
1/2 cup crunchy peanut butter
1 3/4 cups coconut milk
2 teaspoons soy sauce
2 teaspoons brown sugar
1 1/2 tablespoons fish sauce
1 1/2 tablespoons lime juice
12 wooden skewers, soaked in water for 1 hour
DIRECTIONS
Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
"Kununurra" P18130's photos around Kununurra, Australia (sandalwood workshop kunnanurra)